Carpanè

Grape origin: from the “Carpanè” vineyard on the Scriani estate, Fumane.
Grape varieties: Corvina 100%.
Harvest: manual harvesting (mid October).
Vinification: after a period of natural maturing of the grapes in the drying room for about 30 days, fermentation takes place in 50 hl oak casks for approx. 25 days.
Ageing: in barriques for about 12 mounths, and then in large oak tonneaux for another 12 months, and then in the bottles for 6 months.
Tasting notes: Carpanè expresses the harmonious diversity of Valpolicella, in which it was born, giving value to the “irregularities” compared with emergin canons of taste in the local area. Decisive ruby red, aromas of flowers and berries, on the palate we enjoy a pleasing grass sensation with notes of spice and bitter almonds.
Alcohol: 14,5% Vol.
Food matches: this wine goes well with red meats and matured cheeses.
Temperature: To be served at a room temperature of 18-20°. Uncork at least two hours before serving.
Size: Bottle 0.75 l.
2005Annual awards
I Grandi Vini d'Italia: 3 Stars
2006Annual awards
Luca Maroni: 88/100
2008Annual awards
I vini di Veronelli: 3 Stars
2010Annual awards
I Vini buoni d'Italia: 3 Stars
Mundus vini: Gold
IWSC: Silver
IWC: 90/100
2012Annual awards
Ro-wine awards: Silver
IWSC : Silver
ProWein 2016 Challenge:4 Stars
Mundus vini: Gold