||Monte Forte d’Alpone.
||Manual harvest in mid-September.
||IRasping and pressing of grapes. Selection of the juice and fermentation at controlled temperature (14-16 ° C) Stainless steel tanks.
||Wine aging in stainless steel tanks in contact with the fine and noble dregs for a variable period. In the spring following the harvest it is expected bottling and commercialising after a waiting time in the bottle at least for a month period.
||light yellow straw with greenish hues, brilliant; fresh and delicate scent with hints of vine flowers, Cherry and elderberry Pleasantly aromatic and balanced.
||Alcohol 12 % Vol.
||At the table goes well with soups, pasta and vegetable dishes such as asparagus, peas, zucchini, eggs, Sea and lake fish. Nice and pleasant as appetizer with simple toppings.
||Bottle 0.75 l.