||Monte Corno Estate
||90% Pinot Grigio 10% Chardonnay.
||Last decade of August in the early hours of the morning.
||Soft pressing and selection of musts for Cuveé. Low-temperature fermentation for 20 days.
||Steel refinement. Addition of “Liqueur de Tirage” and bottling. Second fermentation in bottle and aging from 15 to 24 months. Following is Remuage, Degorgement and the addition of the “Liqueur d’expedition”.
||Brilliant straw yellow color. Fragrant and intense aroma with yellow fruit sensations (apricot, pineapple). In the mouth, It is elegant and velvety with excellent texture and persistence.
||12.5% vol. – Acidity: 7g / Lt. (Approx).
||Great for accompanying appetizers and starters, it blends perfectly with starters and main fish dishes or vegetarian dishes.
||Serve at 6-8 ° C.
||Bottle 0.75 l.