Valpolicella Classico Superiore

Grape origin: from the “Ronchiel”, “La Costa” and “Monte Sant’Urbano” vineyards on the Scriani Estate, Fumane.
Grape varieties: Corvina 60%, Corvinone 20%, Rondinella 10%, Croatina 7%, Oseleta 3%.
Harvest: the grapes are hand cropped in late October when they are extremely ripe.
Vinification: vinification in red with the wine makers system with approx. 15 days of maceration on the grape skins and fermentation occurring at a natural temperature.
Ageing: refinement in 26 hl oak casks for about 12 months, and then for another 3 months in the bottle.
Tasting notes: deep ruby red colour, hamonious, fruity, intense and enjoyable.
Alcohol: 13% Vol.
Food matches: this wine goes well with roasted meats, roast lamb and matured cheeses.
Temperature: To be served at a room temperature of 18-20°. Uncork at least one hour before serving.
Size: Bottle 0.75 l.
2009Annual awards
Vini di Veronelli: 88/100
I grandi vini d'Italia: 2 Stars
2010Annual awards
Vini di Veronelli: 2 Stars
2011Annual awards
I vini buoni d'Italia: 3 Stars
Mondus vini: Silver
IWSC: Bronze
2013Annual awards
IWSC: Silver
Mundus vini: Silver
2014Annual awards
Decanter: 84 points
Ro-wine awards: Gold
IWSC: Silver
DecanterWWA: 84 points
I vini buoni d'Italia: 3 Stars
Merum: 1/3
IWC: 1/3
ProWein 2016 Challenge:3 Stars
2015Annual awards
Verona Wine Top: Mentioned
IWSC: bronze
Vini di Veronelli: 86 points