Valpolicella Classico

Grape origin: from the “Ronchiel” and “La Costa” vineyards on the Scriani estate, Fumane.
Grape varieties: Corvina 60%, Corvinon 20% , Rondinella 10%, Molinara 7%, Oseleta 3%..
Harvest: manual harvesting (early October).
Winemaking: in stainless steel tanks with 12 days of maceration on the grape skins at a controlled temperature.
Tasting notes: brilliant ruby red colour, fragrant and intensely fruity. Dry an harmonious taste.
Alcohol: 12,5% Vol.
Food matches: this wine can be matched with a variety of cold cuts and local butchery products, it also goes nicely with pasta and risotto dishes, as well as with soups and vegetable soups, tripe soup and white meat dishes.
Temperature: Ideal serving temperature 16-18°. Uncork on serving.
Size: Bottle 0.75 l.
2009Annual awards
Grandi vini d'Italia: 4 Stars
Luca Maroni: 86/100
2010Annual awards
Vini di Veronelli: 85/100
Grandi vini d'Italia: 1 Stars
2011Annual awards
Vini di Veronelli: 1 Stars
Luca Maroni: 87/100
2012Annual awards
Luca Maroni: 87/100
2013Annual awards
Grandi vini d'Italia: 4 Stars
2015Annual awards
Merum: 1/3