Valpolicella Ripasso Classico Superiore

Grape origin: from the “Mandolari”, “Bosco”, “Tondin”, “La Costa” vineyards on the Scriani estate.
Grape varieties: Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 7%, Oseleta 3%.
Harvest: manual harvesting (early October).
Vinification: wine made with the “ripasso” method, involving the re-fermentation on the skins of the Amarone Valpolicella Classico and Recioto grapes to acquire even more intense scents, colours and body.
Ageing: in oak barrels of about 26 hl for 18-20 months, followed by a further 6 months in bottle.
Tasting notes: intense ruby red with aromas of berries, cherries and plums, on the palate the wine presents a rich and complex body which stimulates the olfactory sensations.
Alcohol: 14% Vol.
Food matches: it combines beautifully with sacoury dishes, mixed grilled meats, roasts and cheeses of medium seasoning.
Temperature: To be served at 18° and opened an hour earlier.
Size: Bottle 0.75 l.
2006Annual awards
Grandi vini d'italia: 4 Stars
2007Annual awards
Selezione del sindaco: Mentioned
Grandi vini d'italia: 3 Stars
IWSC: Bronze
2008Annual awards
I vini di Veronelli: 2 Stars
Luca Maroni: 88/100
IWSC: Silver
Verona wine top: Mentioned
2009Annual awards
Luca Maroni: 88/100
2010Annual awards
Selezione del sindaco: Silver
IWSC: Silver
Decanter: Mentioned
Mundus vini: Gold
Vini buoni d'italia: 3 Stars
Verona wine top: Mentioned
2012Annual awards
IWSC: Bronze
2014Annual awards
Decanter: 91 points
Vini buoni d'Italia: 3 Stars
Decanter WWA: 91 points
Awards Wine Expo Poland: Gold
ProWein 2016 Challenge:3 Stars
Decanter: 90 points
2015Annual awards
Vins du Monde: 81/100
IWSC: bronze
Vini di Veronelli: 86 points