Amarone della Valpolicella Riserva

Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane.
Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%.
Harvest: manual harvest (third week of September selecting the best sun exposed grapes).
Vinification: after a period of natural air drying room, which varies from 90 to 110 days, the crushing of the grapes takes place in 50 hl oak casks. Fermentation with the must in contact with the grape skins for 30-40 days follows without added yeast thanks to the integrity of the grapes.
Ageing: refinement takes place in 350 litre barrels for 16-18 months and ageing in the bottle for another six months.
Tasting notes: intense ruby with a tendency towards garnet red, pure and clean bouquet of red fruits and berries, cherry jam and cherries under spirit; on the palate flavours of vanilla, spice, liquorice and bitter almonds.
Alcohol: 16% Vol.
Food matches: it combines beautifully with robust dishes such as venison or roast meats and very mature cheeses, but is also a great sipping wine.
Temperature: To be served at 18-20° and uncorked at least two hours before.
Size: Bottle 0.75 l.


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2012Annual awards
Luca Maroni: 94/100
Merano WineFestival: Rosso
5starWines 93 points
Vini Buoni d'Italia: 4 Stars
Von Falstaff 2020: 94 points
2015Annual awards
Mundus Vini: Gold
IWSC 2021: Gold 95 points
Decanter 2021: 95 points
James Suckling 2021: 93 points
Merano Winehunter 2021: gold
Wines Critic 2021: 91 points
Vini di Veronelli: 91/100