| Vineyard: | Monte Forte d’Alpone. |
|---|---|
| Grape variety: | 100% Garganega. |
| Harvest time: | Manual harvest in mid-September. |
| Wine processing: | IRasping and pressing of grapes. Selection of the juice and fermentation at controlled temperature (14-16 ° C) Stainless steel tanks. |
| Ageing: | Wine aging in stainless steel tanks in contact with the fine and noble dregs for a variable period. In the spring following the harvest it is expected bottling and commercialising after a waiting time in the bottle at least for a month period. |
| Tasting notes: | light yellow straw with greenish hues, brilliant; fresh and delicate scent with hints of vine flowers, Cherry and elderberry Pleasantly aromatic and balanced. |
| Alcohol: | Alcohol 12 % Vol. |
| Food matching: | At the table goes well with soups, pasta and vegetable dishes such as asparagus, peas, zucchini, eggs, Sea and lake fish. Nice and pleasant as appetizer with simple toppings. |
| Size: | Bottle 0.75 l. |
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