| Grape origin: | from the “Mandolari”, “Bosco”, “Tondin”, “La Costa” vineyards on the Scriani estate. |
|---|---|
| Grape varieties: | Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 7%, Oseleta 3%. |
| Harvest: | manual harvesting (early October). |
| Vinification: | wine made with the “ripasso” method, involving the re-fermentation on the skins of the Amarone Valpolicella Classico and Recioto grapes to acquire even more intense scents, colours and body. |
| Ageing: | in oak barrels of about 26 hl for 18-20 months, followed by a further 6 months in bottle. |
| Tasting notes: | intense ruby red with aromas of berries, cherries and plums, on the palate the wine presents a rich and complex body which stimulates the olfactory sensations. |
| Alcohol: | 14% Vol. |
| Food matches: | it combines beautifully with sacoury dishes, mixed grilled meats, roasts and cheeses of medium seasoning. |
| Temperature: | To be served at 18° and opened an hour earlier. |
| Size: | Bottle 0.75 l. |
We delivery directly to your home! Contact us: T. +39 0456839251 – info@scriani.it
