{"id":3373,"date":"2026-02-06T11:48:02","date_gmt":"2026-02-06T10:48:02","guid":{"rendered":"https:\/\/scriani.it\/scriani-at-prowein-2026\/"},"modified":"2026-02-06T12:16:15","modified_gmt":"2026-02-06T11:16:15","slug":"scriani-at-prowein-2026","status":"publish","type":"post","link":"https:\/\/scriani.it\/en\/scriani-at-prowein-2026\/","title":{"rendered":"Scriani at ProWein 2026!"},"content":{"rendered":"\n

ProWein 2026<\/strong> D\u00fcsseldorf: we\u2019ll be there! Once again, we will be showcasing the wines <\/strong>of our winery at the international fair organised by Messe D\u00fcsseldorf. As always, it\u2019s a fantastic opportunity to meet colleagues, sommeliers, buyers and industry specialists, sharing the passion that drives and inspires Scriani winemaking every day. <\/p>\n\n

Find out more about the event and visit us from 15 to 17 March<\/strong>! <\/p>\n\n

ProWein 2026 D\u00fcsseldorf: everything you need to know<\/h2>\n\n

Edition after edition, ProWein<\/a> attracts producers, importers, retailers, sommeliers and journalists from over 140 countries<\/strong>, and 2026 will be no different. With more than thirty years of history<\/strong> behind it, the fair continues to set market trends and enrich participants\u2019 knowledge through masterclasses<\/strong>, seminars <\/strong>and guided tastings<\/strong>. <\/p>\n\n

Over three busy days, wine professionals can combine business<\/strong>, networking <\/strong>and learning<\/strong>. Our mission? To showcase the quality of Valpolicella wines to professionals from around the globe! <\/p>\n\n

D\u00fcsseldorf: the city<\/h3>\n\n

Situated on the eastern bank of the Rhine, D\u00fcsseldorf <\/strong>is a modern, dynamic city. Beyond being a major economic and commercial hub, it offers a rich cultural and artistic scene, with museums, galleries and a lively historic centre. The Altstadt district is perfect for enjoying local cuisine, while the Rhine promenade is dotted with stunning panoramic views. <\/p>\n\n

Thanks to an efficient transport network, the city is easily accessible from across Europe and beyond: ideal for visitors attending ProWein 2026.<\/p>\n\n

For those interested in a touch of tourism<\/em>, D\u00fcsseldorf offers numerous gourmet restaurants<\/strong>, quality hotels<\/strong>, wellness centres<\/strong>, luxury shops <\/strong>and spacious green areas<\/strong>, perfect for a break between tastings.<\/p>\n\n

Getting to ProWein 2026<\/h3>\n\n

Getting to ProWein 2026 is straightforward. <\/p>\n\n

D\u00fcsseldorf Airport<\/strong>, just 3 km from the exhibition centre, offers direct connections to over 200 destinations worldwide. From the terminal, shuttle buses and taxis provide quick access to the fair. Train <\/strong>travellers can benefit from Deutsche Bahn<\/strong>\u2019s special offers, including free transport from the station to the venue. <\/p>\n\n

Visitors arriving by car <\/strong>can reach the venue directly via the A44 motorway and make use of the ample parking and complimentary shuttle buses. Fixed-rate taxis <\/strong>are also available. <\/p>\n\n

Scriani stand at ProWein 2026<\/h2>\n\n

Our stand will be M40 in Hall 3, within the collective space of the Valpolicella Consortium. The Scriani team will be on hand for tastings, presentations and business meetings. <\/p>\n\n

Wines on display<\/h3>\n\n

Now, the highlight<\/em>: let\u2019s discover the wines we\u2019ll be presenting at ProWein 2026!<\/p>\n\n

Or\u00ec <\/h4>\n\n

Or\u00ec<\/a>, a red wine from Ronchiel and La Costa vineyards.<\/p>\n\n

Vinification<\/strong>: in stainless steel tanks with 12 days of skin maceration at controlled temperature.Tasting notes<\/strong>: bright ruby red colour, fragrant, intense and very fruity aroma. Dry, harmonious palate. Food pairings<\/strong>: excellent with cold cuts, pasta dishes, and white meat or fish mains.<\/p>\n\n

Valpolicella Classico<\/h4>\n\n

Valpolicella Classico<\/a>, red wine from Ronchiel and La Costa vineyards.<\/p>\n\n

Vinification<\/strong>: in stainless steel tanks with 12 days of skin maceration at controlled temperature.Tasting notes<\/strong>: bright ruby red colour, fragrant, intense and very fruity aroma. Dry, harmonious palate. Food pairings<\/strong>: perfect with cold cuts, local cured meats, pasta, rice, risotto, soups and vegetable stews, as well as tripe in broth and white meat dishes.<\/p>\n\n

Valpolicella Superiore <\/h4>\n\n

Valpolicella Superiore<\/a>, red wine from Ronchiel, La Costa and Monte Sant\u2019Urbano vineyards.<\/p>\n\n

Vinification<\/strong>: red vinification with around 15 days of skin maceration, natural fermentation.Tasting notes<\/strong>: deep ruby red colour; harmonious, savoury palate; intense and pleasant aroma.Food pairings<\/strong>: pairs excellently with main courses, particularly roasts, baked lamb and medium-aged cheeses.<\/p>\n\n

Valpolicella Ripasso<\/h4>\n\n

Valpolicella Ripasso<\/a>, red wine from Mandolari, Bosco, Tondin, Ronchiel and La Costa vineyards.<\/p>\n\n

Vinification<\/strong>: using the Ripasso method, where Valpolicella Classico is re-fermented on the Amarone and Recioto grape skins to enhance aroma, colour and body.Tasting notes<\/strong>: intense ruby red with aromas of undergrowth, cherries and plums; robust and complex body, stimulating the senses.Food pairings<\/strong>: superb with flavourful dishes, mixed grilled meats, roasts and medium-aged cheeses.<\/p>\n\n

Carpan\u00e8 <\/h4>\n\n

Carpan\u00e8<\/a>, red wine from Carpan\u00e8 vineyards.<\/p>\n\n

Vinification<\/strong>: after around 30 days of natural over-ripening in the drying loft, fermentation takes place in 50 hl conical oak casks for about 25 days.Tasting notes<\/strong>: deep ruby red colour, floral and berry aromas; on the palate, herbal notes with hints of spice and bitter almonds.Food pairings<\/strong>: ideal with red meat dishes and long-aged cheeses.<\/p>\n\n

Infinito <\/h4>\n\n

Infinito<\/a>, red wine from Tenuta Monte Corno and Rocolo vineyards.<\/p>\n\n

Vinification<\/strong>: approximately 40 days of grape drying, fermentation in steel, ageing in American barriques for 2 years, followed by at least 6 months in bottle.Tasting notes: hints of spice and herbs, raspberry and blackberry persistence; rich in aromas, tannins and colour. Food pairings<\/strong>: excellent with robust dishes such as roasts, game, aged cheeses or red meats, also perfect as a contemplative wine.<\/p>\n\n

Amarone <\/h4>\n\n

Amarone<\/a>, red wine from Mandolari, Tondin, Bosco and La Costa vineyards.<\/p>\n\n

Vinification<\/strong>: natural over-ripening in the drying loft for 90-110 days, followed by pressing in 50 hl conical oak casks. Fermentation with skins for 30-40 days, without added yeasts. Tasting notes<\/strong>: deep ruby red tending towards garnet; clean aromas of berries, jam and cherry spirits; flavours of vanilla, spice, liquorice and bitter almonds.Food pairings<\/strong>: enhances robust dishes such as game, roasts and well-aged cheeses; also a superb contemplative wine.<\/p>\n\n

Lugana DOC<\/h4>\n\n

Lugana DOC<\/a>, white wine from San Martino della Battaglia vineyards.<\/p>\n\n

Vinification<\/strong>: aged in steel vats for around 7 months, 5 of which on fine lees.Tasting notes<\/strong>: pale straw yellow with golden reflections; fresh fruit aromas, particularly apple and white peach, with pleasant citrus notes. Broad, round and full-bodied on the palate. Food pairings<\/strong>: excellent as an aperitif, with starters and fish dishes.<\/p>\n\n

Custoza <\/h4>\n\n

Custoza<\/a>, white wine from Tenuta Monte Corno vineyards.<\/p>\n\n

Vinification<\/strong>: fermentation in temperature-controlled stainless steel tanks.Tasting notes<\/strong>: straw yellow colour, intense fruity aroma with slight aromatic notes; savoury, delicate, round palate with balanced body. Food pairings<\/strong>: enjoyable as an aperitif or with starters, fish first courses, grilled fish, white sauces and meats.<\/p>\n\n

Pinot Grigio DOC<\/h4>\n\n

Pinot Grigio DOC<\/a>, white wine from Tenuta Monte Corno vineyards.<\/p>\n\n

Vinification<\/strong>: fermentation in temperature-controlled stainless steel tanks.Tasting notes<\/strong>: straw yellow; intense fruity nose with subtle mineral and floral notes. Soft, elegant palate with velvety, aromatic and fresh taste. Food pairings<\/strong>: perfect with starters and fish dishes.<\/p>\n\n

Soave DOC<\/h4>\n\n

Soave DOC<\/a>, white wine from Monte Forte d\u2019Alpone vineyards.<\/p>\n\n

Vinification<\/strong>: destemming and pressing of the grapes. Selection of the free-run juice and fermentation in steel vats at controlled temperature between 14-16\u00b0C. Tasting notes<\/strong>: pale straw yellow with greenish reflections, bright. Fresh and delicate aroma with notes of vine flowers, cherry and elderflower. Pleasantly aromatic and balanced. Food pairings<\/strong>: delightful as an aperitif or with soups, vegetable-based first courses or freshwater and seafood dishes. <\/p>\n\n

ProWein 2026: see you in D\u00fcsseldorf!<\/h2>\n\n

Want to experience three exciting days<\/strong> of tastings, international meetings and in-depth classes? Visit us from 15 to 17 March<\/strong> in D\u00fcsseldorf: ProWein 2026 is waiting for you! <\/p>\n\n

For any questions or information, don\u2019t hesitate to get in touch<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

ProWein 2026 D\u00fcsseldorf: we\u2019ll be there! Once again, we will be showcasing the wines of our winery at the international fair organised by Messe D\u00fcsseldorf. As always, it\u2019s a fantastic opportunity to meet colleagues, sommeliers, buyers and industry specialists, sharing the passion that drives and inspires Scriani winemaking every day. Find out more about the […]<\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-tales"],"acf":[],"_links":{"self":[{"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/comments?post=3373"}],"version-history":[{"count":1,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":3374,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions\/3374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/media?parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/categories?post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scriani.it\/en\/wp-json\/wp\/v2\/tags?post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

For more information, visit the official ProWein 2026 website<\/a>.<\/p>\n\n