The year 2026 begins with one of the most anticipated and influential events in the world of wine: Wine Paris, the international trade fair that brings together wine professionals from across the globe every year.
Once again, the French capital will welcome producers, distributors and industry experts for three days of tastings, masterclasses and meetings focused on innovation and sustainability in winemaking. And, of course, Scriani will be there.
Wine Paris: everything you need to know about the fair
Wine Paris is far more than a trade exhibition: it is a truly global meeting point for the wine and spirits industry, where professionals connect, explore new markets and discover the latest innovations. The event has long stood out for its strong international reach, with exhibitors from over 150 countries and thousands of trade visitors attending each edition.
Where Wine Paris 2026 takes place
Wine Paris 2026 will be held at Paris Expo Porte de Versailles, one of the city’s leading exhibition centres, located in the heart of Paris. Address: 1 Place de la Porte de Versailles, 75015 Paris, France.
The venue is easily accessible by public transport, including metro, tram and bus services. Modern and well equipped, it offers spacious areas for exhibitions, tastings and B2B meetings, ensuring a comfortable and engaging experience for all attendees.
Entry requirements
Access to Wine Paris 2026 is strictly reserved for wine and spirits professionals, journalists and affiliated companies. The event is not open to the general public, and entry is not permitted to anyone under the age of 18, even if accompanied.
A personal badge is required for entry, including in electronic format (e-badge). Identity checks may be carried out at the entrance, so visitors are advised to bring a valid form of ID.
Sustainability
Once again, Wine Paris reaffirms its commitment to environmental sustainability through a range of concrete initiatives, including:
- collection and recycling of bottles and corks to support the circular economy;
- conversion of unused alcoholic liquids into bioethanol;
- reuse of stand materials and components from one edition to the next;
- raising awareness among exhibitors and visitors about eco-friendly practices.
The aim is to minimise the environmental impact of the event and actively involve all stakeholders in a journey towards carbon neutrality.
Wine Paris 2026: the Scriani stand
The Scriani stand, dedicated to trade professionals, buyers and all those keen to discover the authentic wines of Valpolicella, will be located at stand 103.25 in Hall 5.1, within the Valpolicella Consortium area.
Wines on display
For Wine Paris 2026, we have selected some of the most representative wines from our winery. Let’s take a closer look.
Valpolicella DOC Classico
Bright ruby red in colour, with an intense, fruity bouquet, Valpolicella DOC Classico is enjoyable on its own and pairs beautifully with cured meats, pasta dishes and white meat-based main courses.
- Vineyards: Ronchiel and La Costa.
- Grape varieties: Corvina, Corvinone, Rondinella, Molinara, Oseleta.
- Harvest: hand-picked in the first ten days of October.
- Vinification: fermented in stainless steel tanks with 12 days of skin contact at controlled temperature.
- Ageing: bottle-aged.
- Serving temperature: 16-18 °C. Open at least one hour before serving.
Valpolicella DOC Classico Superiore
Deep ruby red in colour, savoury and intensely aromatic, this wine is an excellent match for roast meats, oven-baked lamb and medium-aged cheeses.
- Vineyards: Ronchiel, La Costa and Monte Sant’Urbano.
- Grape varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta.
- Harvest: late hand harvest at the end of October.
- Vinification: traditional red vinification with around 15 days of skin maceration, fermented at natural temperature.
- Ageing: aged in 26 hl oak casks, followed by bottle ageing.
- Serving temperature: 18-20 °C. Open at least one hour before serving.
Valpolicella DOC Classico Superiore Ripasso
With notes of woodland, sour cherry and plum, a full body and bright ruby colour, Valpolicella Ripasso reveals its character when paired with grilled meats, roasts and medium-aged cheeses.
- Vineyards: Mandolari, Bosco, Tondin, Ronchiel and La Costa.
- Grape varieties: Corvina, Corvinone, Rondinella, Molinara, Oseleta.
- Harvest: hand-picked in the first ten days of October.
- Vinification: produced using the Ripasso method, whereby Valpolicella Classico is refermented on the skins of Amarone and Recioto to enhance aroma, colour and structure.
- Ageing: aged in 26 hl oak casks, then in bottle.
- Serving temperature: 18 °C. Open at least one hour before serving.
Carpanè IGT Corvina
Breaking away from the traditional organoleptic profile of the area, Carpanè expresses the diversity of Valpolicella with elegance and harmony. It stands out for its deep colour and aromas of flowers and wild berries. On the palate, pleasant herbal notes emerge, followed by hints of spice and bitter almond. Ideal with red meats and long-aged cheeses.
- Vineyards: Carpanè.
- Grape variety: Corvina.
- Harvest: late hand harvest in mid-October.
- Vinification: after around 30 days of natural overripening in drying lofts, fermentation takes place in 50 hl truncated-cone oak vats for approximately 25 days.
- Ageing: aged in barriques, large oak casks and in bottle.
- Serving temperature: 18-20 °C. Open at least two hours before serving.
Amarone della Valpolicella DOCG Classico
Deep in colour with garnet hues, our Amarone DOCG Classico offers rich aromas of ripe fruit, berries, jam and preserved cherries, with flavours of vanilla, spice, liquorice and bitter almond. It pairs superbly with robust dishes such as game and roasts, as well as very mature cheeses, and is also ideal as a meditation wine.
- Vineyards: Mandolari, Tondin, Bosco and La Costa.
- Grape varieties: Corvina, Corvinone, Rondinella.
- Harvest: hand-picked in the third ten days of September, selecting only the best sun-exposed bunches.
- Vinification: natural drying in lofts for 90-110 days, followed by pressing in 50 hl truncated-cone oak vats. Fermentation takes place with the must in contact with the skins for 30-40 days, without added yeasts.
- Ageing: aged in 350-litre barriques, 26 hl oak casks and in bottle.
- Serving temperature: 18-20 °C. Open at least two hours before serving.
Lugana DOC
Pale straw yellow with golden highlights, Lugana DOC displays aromas of fresh fruit, particularly apple and white peach. On the palate it is broad, rounded and full-bodied, making it ideal as an aperitif or paired with starters and fish dishes.
- Vineyards: San Martino della Battaglia.
- Grape variety: Turbiana.
- Harvest: hand-picked in small crates with grape selection in the first ten days of October.
- Vinification: stainless steel.
- Ageing: aged on fine lees in stainless steel tanks.
- Serving temperature: 10-12 °C. Open just before serving.
Custoza DOC
Perfect as an aperitif or with starters, fish dishes, sauces and white meats, Custoza is straw yellow in colour with an intense, lightly aromatic bouquet. The palate is savoury, delicate, rounded and well balanced.
- Vineyards: Tenuta Monte Corno.
- Grape varieties: Garganega, Cortese, Trebbiano, Malvasia, Tocai Friulano B.
- Harvest: mid-September.
- Vinification: fermentation in temperature-controlled stainless steel tanks.
- Ageing: aged in stainless steel tanks.
- Serving temperature: 10-12 °C. Open just before serving.
Soave DOC
Bright pale straw yellow with greenish reflections, Soave offers a fresh, delicate bouquet with notes of vine blossom, cherry and elderflower. True to its name, it is pleasantly aromatic and well balanced. It pairs well with vegetable-based soups and pasta dishes, and is also excellent as an aperitif.
- Vineyards: Monte Forte d’Alpone.
- Grape variety: Garganega.
- Harvest: hand-picked in mid-September.
- Vinification: destemming and pressing, selection of free-run juice, followed by fermentation at 14-16 °C in stainless steel tanks.
- Ageing: aged in stainless steel tanks on the finest lees. After a period in bottle, bottling and release take place in the spring following the harvest.
- Serving temperature: 10-12 °C. Open just before serving.
Come and visit us at Wine Paris 2026
Wine Paris 2026 is a must-attend event for wine professionals looking to exchange ideas, build relationships and discover the trends that will shape – and are already shaping – the future of wine.
Join us in an international, dynamic and opportunity-rich setting: we look forward to welcoming you in Paris.
For any questions or further information, please do not hesitate to contact us.